Mint and couscous salad

This is a simple salad that can be prepared quickly. It is excellent as an accompaniment of a Sunday lunch, or on its own. You can use the left overs for lunch boxes. It can be kept in the fridge for one day.

Ingredients for 4 people:

  • 250 gr of couscous prepared according to the instructions of the producer
  • 200 gr sweet cherry tomatoes chopped in half
  • half a cucumber chopped in small cubes ( seeds removed)
  • 1 bunch of mint leaves
  • half a red onion chopped into small pieces
  • 1 small carrot chopped in small cubes
  • 2 green onions
  • origano
  • extra virgin Greek olive oil
  • salt
  • a rich of cinnamon


  • Prepare your couscous according to the producer’s instructions or if you are lucky enough to have access to homemade couscous just prepare it as you regularly do.
  • Add a bit of olive oil to your couscous.
  • In a large bowl place all the vegetables and herbs and mix gently.
  • Add a bit of salt to the mixture.
  • Place the couscous in this mixture once it is cold with a pinch of cinnamon.
  •  Your salad is ready.

This salad is great when served with falafel, yogurt and tomato sauce and cabbage salad.


Prosecco wine goes very well with this dish.



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