Amazing chocolate cake-Fondant au chocolat

A few years ago my friend Stephanie has surprised me with the most amazing chocolate cake. She had found the recipe in a French fashion magazine called “Glamour” . I would have never though that such a delight would be in a fashion magazine. The incident has demolished my prejudice regarding the cooking section of fashion magazines. Since then, whenever a restriction is imposed by my own conscious mind I remember the taste of this fondant au chocolat and I reconsider.

Cooking, in a way is an everyday expression of our inner philosophy. I hope you will enjoy this dessert, your kitchen will be infused in a profound chocolate perfume that will wake up your inner child.



  • 80 gr of dark chocolate 50% cocoa
  • 120 gr of dark chocolate 70% cocoa
  • 100 gr unsalted butter
  • 4 eggs
  • 1 tbs unsweetened cocoa
  • zest of one orange
  • 100 gr granulated sugar
  • 1 tbs icing sugar


  • Preheat the oven to 180 C
  • Chop the butter in small cubes. Break the chocolate in small pieces. Mix these ingredients in a glass bowl and let them melt in a bain marie. Mix the ingredients only when thoroughly melted.
  • Break the eggs and separate the egg yolks from the egg whites.
  • Mix the egg yolks with the sugar and the orange zest.
  • In a separate bowl mix the egg whites in order to create a meringue. When soft picks are formed your meringue is ready.
  • In a large bowl mix the chocolate and the egg yolk mixture and add the cocoa. Add little by little the meringue.
  • Pour the mixture in a 20 cm diameter pan and bake for 20-25 minutes.
  • Your fondant will be ready when there is a nice crust on the top but the middle is not thoroughly cooked. If you will put a knife trough the fondant it will come out moist and this is normal.


Enjoy 🙂



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