Indian breakfast

India is a country in which I have found the best, the worst and everything in between. And it is a country that I love for many reasons, food being only one of them.

India is the only country I have visited that the beauty of the gardeners rivals the beauty of the gardens.

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In India they are so many ways to communicate with divinities that every drop of water, every piece of land is somehow “holy”.

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It is the land of majestic tigers.

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Whenever I miss India I prepare a dish that brings me happiness because I have linked it to my dear friend Ashu, aloo paratha. Delightful wheat pancakes filled with crushed potatoes and spices.

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In India they are served with pickles, my favourite are from Fabindia and often enjoyed with tea. Here aloo paratha are presented with black eyed beans salad, feta cheese and a generous amount of extra virgin Greek olive oil (I am addicted to Greek olive olive, no one is perfect)

You can find a beautiful recipe in order to prepare aloo paratha at the following  link

Enjoy 🙂

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